1792 High Rye Kentucky Straight Bourbon Whiskey

by 1792

By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. Tasting Notes: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor. Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon. Awards: • 2018 Gold Medal – San Francisco World Spirits Competition • 2018 Gold Medal – Denver International Spirits Competition • 2018 Silver Medal – International Wine & Spirit Competition

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