Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorized as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals. This secret combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This underlines the attention to detail that is an essential part of our whole approach to the art of distillation.