Jean Danflou S.A.

by Jean Danflou S.A.

The three brandies are produced in their own growing regions. Most of the soft fruits are grown and distilled in the Vosges, the hills on France’s northeastern border, with the exception of the William pears. Danflou prefers those of the southern Rhone, near Avignon, and has the ripe pears shipped to the Vosges distillery.