Riazul is quickly replacing bad tequila memories with new tequila experiences — the kind you rave about. That experience starts with the land where Riazul’s agave is harvested. The Jalisco highlands of western Mexico are defined by their high elevation, cool climate, and mineral-rich volcanic “tierra roja” that gives rise to a sweeter, more distinctive agave base. All of Riazul’s premium tequilas are made from 100 percent blue agave. Each of the three Riazul tequilas is harvested from the highest quality agave, crafted by agave and tequila experts, and aged to perfection.