Shiner Bock

by Shiner Bock

In 1909 the residents of Shiner, Texas, didn’t strike gold. They struck water. And shortly thereafter, they learned that they could turn that water into some pretty tasty beer. Today, we still brew every drop of Shiner with the same pure artesian well water that’s wet our town’s whistle for more than a hundred years. They say some things never change, to which we say “Prosit!